HACCPelveket
HACCPelveket is a term used in some Hungarian-language sources to denote the core principles of HACCP (Hazard Analysis and Critical Control Points). The phrase is often used interchangeably with HACCP elvek, referring to the framework used to identify, evaluate, and control food safety hazards in production and handling.
Its development traces back to the 1960s, when national and industrial partners, including NASA and the Pillsbury
The seven HACCP principles are commonly listed as: 1) conduct a hazard analysis; 2) determine the critical
Implementation typically requires a formal HACCP plan, accompanying prerequisite programs (such as GMPs and sanitation), trained
Global relevance and related standards: Codex Alimentarius provides internationally recognized guidelines for HACCP, and ISO 22000