Gåsägg

Gåsägg is a type of Scandinavian drink made from goose eggs or egg whites. The name literally translates to "goose egg" in Swedish. The preparation method typically involves whipping or beating the egg whites until they become frothy and thick, similar to meringue. Sugar or other sweeteners may be added to taste, although some recipes suggest using no added sugars at all.

Gåsägg is often associated with traditional Swedish cuisine, particularly in the winter months when special occasions such as Christmas or Easter are observed. One of the common reasons for making gåsägg is to create visually appealing decorations on top of desserts or cakes, often with patterns resembling snowflakes or trees. Some recipes also suggest using olan fox-shaped cookies or other edible items as bases for the egg mixture.

In some cultures, gåsägg is considered a source of protein and is served as a snack or dessert on its own. The mixture is rich in albumins and is high in protein, although relatively low in calories. Gåsägg can be fluffed up using an electric mixer, resulting in a light and airy texture similar to whipped cream. Due to its specific production process, gåsägg is generally not recommended as a breakfast food due to its high sugar and protein content.

Both historical and cultural aspects of gåsägg suggest that its origins are worth studying further, with references found as early as during the 19th century in Scandinavian cookbooks.