Forsensis

Forsensis is a term derived from the combination of "forensic" and "sensorial," referring to the application of sensory analysis techniques in forensic science. This interdisciplinary field integrates sensory evaluation methods—such as olfaction, gustation, and tactile perception—with traditional forensic practices to aid investigations. Sensory evidence, such as scent, taste, or texture, can provide critical clues in cases where other forms of evidence are limited or inconclusive.

The use of sensory analysis in forensics has gained traction in recent years, particularly in areas like crime scene reconstruction, drug identification, and the analysis of biological fluids. For example, canine units trained in scent detection play a key role in locating hidden evidence, while human sensory experts may assist in identifying substances based on taste or smell. Additionally, advancements in technology, such as electronic nose devices, have expanded the capabilities of sensory-based forensic analysis by enabling objective and repeatable measurements of volatile organic compounds.

Forsensis also overlaps with fields like forensic anthropology and entomology, where sensory cues—such as decomposition odors or insect activity—can help determine time since death or environmental conditions. Challenges in this field include standardization of sensory assessment methods, subjectivity in human perception, and the need for rigorous validation of sensory evidence. Despite these hurdles, forsensis continues to evolve as a valuable tool in modern forensic investigations, bridging the gap between traditional scientific analysis and human sensory capabilities.