Falatok

Falatok is a Hungarian term referring to small portions of food designed for easy, one-bite consumption. The plural falatok translates roughly as bites, nibbles, or snacks and is used to describe both appetizers served before the main course and standalone light snacks during social events. In restaurant menus, a section labeled falatok often lists varied bite-sized items intended for sharing, akin to tapas in Spanish cuisine or antipasti in Italian cuisine.

Typical falatok are prepared cold or warm and may feature bread or pastry bases topped with spreads, cheeses, cured meats, vegetables, or small pastries. They are commonly presented on small plates or platters and are designed for casual tasting and conversation. The concept emphasizes variety and accessibility, allowing guests to sample multiple flavors in small portions.

Etymology: from the noun falat meaning bite. The term highlights the bite-sized nature of the dishes. Historically, Hungarian meals feature multiple courses, and falatok continue to be used in home entertaining and modern catering to provide a flexible, sociable eating experience.