Etçiler

Etçiler is a term used in Turkish to refer to individuals or groups whose diet primarily consists of meat. This can range from those who follow a strict carnivore diet, consuming only animal products, to those who simply eat meat frequently as a significant portion of their meals. The term is not inherently judgmental and can describe a dietary preference or lifestyle choice.

The practice of consuming a high-meat diet has varied throughout human history and across cultures. Historically, many societies relied heavily on hunting and animal husbandry for sustenance, making meat a staple. Modern interpretations of an etçiler lifestyle can be driven by various factors, including perceived health benefits such as improved digestion or increased satiety, or personal taste preferences. Conversely, concerns about the environmental impact of meat production and potential health risks associated with high meat consumption are often raised in discussions about such diets.

The term "etçiler" can sometimes be used colloquially to describe people who are particularly enthusiastic about grilling or barbecuing meat, often referred to as "mangalcılar" in Turkish, though this is a more specific and celebratory connotation. The broader meaning of etçiler encompasses anyone whose dietary habits lean heavily towards meat consumption.