Ertogulyas

Ertogulyas, also known as ertogulyas tea, is a traditional Turkish beverage made from the leaves of the tea plant (Camellia sinensis). It is a type of black tea that is often served with milk and sugar, and is typically consumed in the morning or after meals. The name "ertogulyas" is derived from the Turkish words "ertesi" meaning "next day" and "gulyas" meaning "stew," reflecting its popularity as a morning beverage to prepare for the day ahead.

The preparation of ertogulyas involves steeping the tea leaves in hot water, then adding milk and sugar to taste. The tea is usually served in small cups, and is often accompanied by a small glass of water. It is a popular beverage in Turkey and is often served in cafes and tea houses.

Ertogulyas is known for its rich, full-bodied flavor and its ability to warm the body, making it a popular choice for those who live in colder climates. It is also a popular beverage for social gatherings, as it is often served in small cups and is easy to share.

In recent years, ertogulyas has gained popularity in other countries as well, with many people enjoying its unique flavor and cultural significance. It is often served in cafes and restaurants that specialize in Turkish cuisine, and is a popular choice for those who want to try something new and different.

Overall, ertogulyas is a traditional Turkish beverage that has been enjoyed for generations. Its rich flavor, warm properties, and cultural significance make it a popular choice for many people around the world.