gulyas
Gulyas, also spelled goulash, is a stew or soup of meat and vegetables, seasoned with paprika and other spices. It is a national dish of Hungary and a very popular meal throughout Central Europe. The origin of gulyas can be traced back to the 9th century when nomadic Magyar tribes used to cook meat in cauldrons over open fires. The word "gulyas" itself is derived from the Hungarian word for herdsman, reflecting its origins as a dish prepared by cattle herders.
Traditionally, gulyas is made with beef, onions, and paprika. However, variations exist across different regions and
The preparation of gulyas typically involves browning the meat and onions, then simmering them with paprika,