Emoliente

An emoliente is a traditional beverage originating from Peru, known for its perceived medicinal properties. It is typically a thick, gelatinous drink made from a blend of herbs, fruits, and sometimes seeds, simmered together to create a viscous consistency. Common ingredients include flaxseed (linaza), quince (quinua), barley (cebada), and various medicinal herbs such as horsetail (equiseto) and plantain (llantén). The beverage is often sweetened with sugar or panela and can be flavored with cinnamon or cloves.

The preparation involves boiling these ingredients in water for an extended period, allowing them to break down and release their starches and beneficial compounds. The resulting mixture is strained and served warm, often with a squeeze of lemon. Emoliente is widely sold by street vendors throughout Peru, particularly in cooler weather, and is considered a popular home remedy for ailments like stomach upset, colds, and respiratory issues. Its popularity stems from both its comforting warmth and the traditional belief in its health-promoting qualities, making it an integral part of Peruvian culture and street food.