Eiyashou
Eiyashou, also known as "eiyashou-ryori" or "eiyashoku," is a term that refers to the traditional Japanese cuisine that was developed for the nobility and the upper classes during the Edo period (1603-1868). The term "eiyashou" translates to "foreign food" or "foreign cuisine," reflecting the influence of Western culinary practices and ingredients that were introduced to Japan during the Meiji Restoration (1868-1912). This period saw a significant shift in Japanese cuisine, with the adoption of new cooking techniques, ingredients, and dining customs from Western countries.
Eiyashou cuisine is characterized by its use of Western ingredients such as beef, pork, and dairy products,
One of the most iconic examples of eiyashou is the "kaiseki" meal, a multi-course dining experience that
Eiyashou cuisine has had a significant impact on modern Japanese cuisine, influencing the development of fusion