Eelpuhastus
Eelpuhastus is a term that translates from Estonian as "eel cleaning" and refers to a traditional method of processing eels, particularly for consumption. This process involves a series of steps designed to prepare the eel, which can be slimy and have a strong odor, for cooking and eating. Historically, eel cleaning was a common practice in coastal and riverine communities where eels were a readily available food source.
The exact methods of eelpuhastus could vary by region and household, but generally involved several key stages.
Following the cleaning, the eel would be prepared for cooking. Common methods included frying, smoking, or stewing.