Durian

Durian is the fruit of several tree species in the genus Durio, with Durio zibethinus being the most widely cultivated edible species. It is known for its large size, thick green to brown rind covered with hard spines, and a distinctive aroma. Ripe fruits typically weigh one to three kilograms and split open when ready to eat.

The edible flesh is creamy and custard-like, usually pale yellow to orange. The taste is described as rich and complex, often with sweet and savory notes that some compare to almonds, caramel, or vanilla. Each fruit contains several large seeds surrounded by this soft pulp.

Durio species are native to tropical forests of Southeast Asia and are now grown in Malaysia, Indonesia, Thailand, the Philippines, and parts of Vietnam. Durian trees are tall evergreen perennials, capable of long lifespans, with nocturnal flowering that attracts bats and other animals for pollination. Fruits ripen and emit their strongest aroma, which prompts the opening of the husk.

Durian occupies a significant place in regional cuisine and culture. It is consumed fresh, frozen, or used in desserts, candies, and ice creams. In Malaysia it is widely regarded as the national fruit, and it is commonly referred to as the king of fruits in parts of Southeast Asia.

Aroma is highly distinctive and polarizing: some savor the scent, while others find it overpowering or unpleasant. Because of the odour, durian is banned on many public transport systems and in some hotels. Proper storage includes refrigeration to slow ripening and minimize odor transfer to nearby foods.