DrySteamVerfahren
The DrySteamVerfahren, or Dry Steam Method, is a specialized cleaning and disinfection process that utilizes superheated steam at atmospheric pressure. This technique is distinct from conventional steam cleaning, which often involves lower temperatures and higher moisture content. The core principle of the DrySteamVerfahren is to generate steam at temperatures exceeding 100 degrees Celsius, with a very low water content. This high temperature is crucial for its effectiveness in killing microorganisms.
The process works by introducing this superheated steam into an environment or onto surfaces. The intense heat
Applications of the DrySteamVerfahren are diverse and include sterile processing in healthcare facilities, food and beverage