DrySteamVerfahren

The DrySteamVerfahren, or Dry Steam Method, is a specialized cleaning and disinfection process that utilizes superheated steam at atmospheric pressure. This technique is distinct from conventional steam cleaning, which often involves lower temperatures and higher moisture content. The core principle of the DrySteamVerfahren is to generate steam at temperatures exceeding 100 degrees Celsius, with a very low water content. This high temperature is crucial for its effectiveness in killing microorganisms.

The process works by introducing this superheated steam into an environment or onto surfaces. The intense heat of the steam denatures proteins and disrupts cell membranes of bacteria, viruses, fungi, and other pathogens, leading to their inactivation. Simultaneously, the low moisture content minimizes the risk of water damage to sensitive materials or electronics, making it suitable for a wider range of applications compared to wet steam methods.

Applications of the DrySteamVerfahren are diverse and include sterile processing in healthcare facilities, food and beverage industry sanitation, mold remediation, and the disinfection of public transportation and high-touch surfaces. Its ability to clean and sanitize without the use of chemical agents is a significant advantage, appealing to industries seeking environmentally friendly and residue-free solutions. The equipment used typically involves a boiler that heats water to produce the superheated steam, which is then delivered through specialized nozzles or lances. The effectiveness of the DrySteamVerfahren is often validated by microbial reduction tests.