Drivakse

Drivakse is a traditional Finnish dish that has gained popularity internationally. It is a hearty stew made primarily from pork, typically using the shoulder or leg, which is slow-cooked with various vegetables and root vegetables. The name "drivakse" comes from the Swedish word "driva" which means "to drive" or "to push," referring to the method of cooking the dish by pushing the ingredients into a pot.

The cooking process involves layering the ingredients in a pot, starting with a layer of pork, followed by potatoes, carrots, and onions. This layering is repeated until the pot is full, and the dish is then covered and cooked slowly over low heat for several hours. The slow cooking process breaks down the tough cuts of pork, making the meat tender and the flavors meld together.

Traditionally, drivakse is served with dark rye bread or potatoes. It is often enjoyed as a main course, especially during colder months. The dish is known for its rich, hearty flavor and is a staple in Finnish cuisine. Drivakse is not only a delicious meal but also a testament to traditional Finnish cooking methods that emphasize simplicity and the use of local ingredients.