Decanter

A decanter is a decorative and functional vessel used to decant liquids, most commonly wine or spirits. It is typically made of glass or crystal and features a wide, rounded body with a narrow neck and often a stopper. The purpose of decanting is to separate sediment from the liquid and to allow exposure to air, which can improve aroma and flavor in certain wines and spirits.

In wine service, decanting is used to remove sediment from older bottles and to aerate younger wines. The wine is poured slowly from the bottle into the decanter, ideally keeping the sediment in the bottle. After decanting, the wine may be left to breathe for a short period to enhance scent and soften tannins, though the duration varies by wine type and vintage.

Decanters are also used for spirits such as cognac or whiskey, where the vessel serves for presentation and aroma concentration. Water decanters are used for serving and display in some settings. In both cases, the design can be purely ornamental or functionally oriented toward preserving aroma and preventing contamination.

Materials and care vary. Decanters are commonly made of glass or crystal; some historical pieces are lead crystal, though modern versions often avoid lead. They may include a stopper to reduce evaporation and preserve aroma. Cleaning is usually done by hand with warm water and a mild detergent, followed by thorough drying; avoid aggressive dishwasher use and sudden temperature changes to prevent cracking.

Etymology and history: the word derives from French decanter, from Italian decantare, from Latin decantare, meaning to pour off or strain. The practice of decanting wine dates to at least the early modern period and remains common in wine service.