Cultivado

Cultivado is a term used in Spanish and Portuguese to denote something that has been grown or developed through cultivation. As an adjective, it agrees with gender and number (cultivado, cultivada in Spanish; cultivado, cultivada in Portuguese) and is commonly applied to plants, crops, or biological material that has been tended, propagated, or produced by human intervention. The word is often contrasted with wild or naturalized forms.

Etymology and meaning: Cultivado derives from Latin colere, meaning to till, protect, or cultivate, through the Romance language family. The sense of human care and management of land, crops, or organisms underpins its current usage in agricultural, horticultural, and scientific contexts.

Applications in agriculture and botany: In farming and gardening, a cultivated plant or crop refers to species that are grown under human management for desirable traits such as yield, flavor, or appearance. Phrases like tierra cultivada (cultivated land) and plantas cultivadas (cultivated plants) are common. The concept is closely linked to varieties or cultivars—distinct, human-selected lines within a species that are propagated for agriculture or horticulture.

Applications in biology and medicine: In laboratory settings, cultivated can describe cells or tissues grown under controlled conditions, as in células cultivadas or cultivo celular (cell culture). This usage emphasizes growth and maintenance outside the original organism.

See also: cultivo, cultivar, cultivar (variety).