Corriedale

Corriedale is a breed of sheep that originated in New Zealand, developed in the mid-19th century by crossing the Leicester and Merino breeds. The primary goal of this crossbreeding was to create a sheep that was both a good wool producer and a good meat producer. Corriedales are known for their dual-purpose characteristics, making them a popular choice for farmers worldwide.

These sheep are medium to large in size, with ewes typically weighing between 120-160 pounds and rams weighing 170-250 pounds. They are easily identifiable by their woolly faces and legs, and their characteristic polled (hornless) appearance. The fleece of a Corriedale is dense, resilient, and has a staple length of 3 to 6 inches, with a fleece count typically between 29 and 33 microns. The wool is highly valued for its versatility in spinning and textile production, being soft enough for garments yet durable.

Corriedales are known for their adaptability and are raised in a wide range of climates. They are hardy sheep, generally possessing good maternal instincts and producing healthy lambs. Their docile temperament also makes them relatively easy to manage. The breed has spread from New Zealand to many other sheep-raising countries, including Australia, the United States, South America, and parts of Europe, contributing significantly to both wool and meat production in those regions.