Chupar
Chupar refers to a traditional Mexican folk remedy and cultural practice involving the use of a small, hollowed-out gourd or coconut shell, often filled with a mixture of herbs, spices, and sometimes alcohol. The term "chupar" comes from the Spanish verb *chupar*, meaning "to suck," as the mixture is typically consumed by sipping directly from the vessel. This practice has historical roots in indigenous Mexican medicine and has been adopted into various regional customs.
The preparation of a chupar often includes ingredients like honey, cinnamon, cloves, or other medicinal herbs,
Chupars are commonly associated with festive occasions, particularly during the holiday season, where they are served
While chupars are generally considered safe when prepared with traditional ingredients, caution is advised regarding alcohol