Chucks

Chucks is a term with several distinct meanings in English, spanning cooking, engineering, and culture. In meat, chuck refers to a primal beef cut from the shoulder region, including cuts such as chuck roast and chuck steak. It is known for marbling and connective tissue, and is typically braised, stewed, or slow-cooked to become tender.

In engineering and manufacturing, a chuck is a holding device attached to a rotating spindle that grips a workpiece or cutting tool. The most common types are three-jaw and four-jaw chucks; three-jaw chucks center and hold round stock, while four-jaw chucks are used for square or irregular shapes. Chucks can be mechanical, hydraulic, or electric, and may be operated by a key or be keyless.

As a verb, to chuck means to throw something with a quick motion, often casually. The term is used in phrases such as "chuck it over here" or "chuck the ball." The sense conveys a sense of throwing without precision or care, depending on context.

In popular culture, "Chucks" is a familiar nickname for Converse Chuck Taylor All-Star sneakers, commonly called Chucks or Chuck Taylors. The shoes have been widely marketed since the early 20th century and are known for their canvas uppers and rubber soles.