Canel

Canel refers to a type of spiced, mulled wine that is popular in many European countries, particularly during the autumn and winter months. It is typically made with red wine, to which warming spices such as cinnamon, cloves, star anise, and nutmeg are added. Sweeteners like sugar or honey are also commonly included, and sometimes citrus fruits like oranges or lemons are used to add flavor and acidity.

The origins of canel are somewhat debated, but similar spiced wine beverages have been consumed for centuries. The concept of heating wine with spices and fruits likely dates back to ancient Rome, where a drink called "conditum paradoxum" was enjoyed. Over time, variations of this spiced wine spread throughout Europe, evolving into the many regional versions that exist today. The name "canel" itself is thought to derive from the Latin word "canella," meaning cinnamon, a key ingredient in many recipes.

Canel is often served at festive occasions, holiday markets, and social gatherings. It is appreciated for its comforting warmth and aromatic qualities, making it a popular choice for cold weather. The specific ingredients and preparation methods can vary significantly from region to region and even from household to household, leading to a diverse array of flavor profiles. Some recipes may include additional ingredients such as brandy, ginger, or vanilla.