Budais
Budais refers to a traditional Indonesian dish originating from the island of Java. It is a type of vegetable salad typically made with blanched or steamed vegetables such as bean sprouts, long beans, cabbage, and sometimes spinach or water spinach. These vegetables are then mixed with a dressing primarily composed of grated, roasted coconut, chili peppers, and a touch of tamarind or lime juice for acidity.
The preparation of Budais involves careful cooking of the vegetables to ensure they retain some crispness
Budais is commonly served as a side dish or a light meal, often accompanied by rice. Its