Budais

Budais refers to a traditional Indonesian dish originating from the island of Java. It is a type of vegetable salad typically made with blanched or steamed vegetables such as bean sprouts, long beans, cabbage, and sometimes spinach or water spinach. These vegetables are then mixed with a dressing primarily composed of grated, roasted coconut, chili peppers, and a touch of tamarind or lime juice for acidity.

The preparation of Budais involves careful cooking of the vegetables to ensure they retain some crispness while being tender. The grated coconut is usually toasted to bring out its flavor and aroma, and then mixed with finely chopped chilies, garlic, shallots, and sometimes a bit of shrimp paste (terasi). This mixture is then seasoned with salt and palm sugar. The dressing is often pounded or ground together to create a paste-like consistency, though some variations may leave the ingredients more distinct.

Budais is commonly served as a side dish or a light meal, often accompanied by rice. Its flavors are a balance of sweet, spicy, and savory with the distinct nutty taste of toasted coconut. It is a popular item in many Indonesian households and is also found in traditional markets and restaurants. The dish is appreciated for its fresh ingredients and relatively healthy profile, making it a flavorful representation of Javanese cuisine.