Bergamascan

The Bergamascan is a breed of livestock originating from the Lombardy region of Italy. They are primarily known for their dairy production, where they provide milk for cheese and other dairy products. Originally bred from local cattle, the Bergamascan was developed to produce high-quality milk with a specific composition.

Bergamascans are typically found in the provinces of Bergamo and Brescia. Regional breeding programs aim to maintain the breed's characteristics and capabilities, driven by the regional dairy industry's demand for high-quality milk.

The Bergamascan's physical features include a distinctive coat and robust build. Adult Bergamascans are between 120 and 150 cm (47 to 59 inches) tall at the shoulder. Their coats are primarily brown, but can also be black or red. Weight is between 300 and 450 kg (660 to 990 pounds).

Key features of the breed include high fertility in females, which allows for extended lactating periods. Infertility-related problems are relatively rare in this breed. Calves are typically born within 280 days of breeding, which is a relatively normal timeframe. The breed's temperament allows for effective interaction during milking and other handling tasks. Efforts are made through genetic breeding programs to maintain desirable characteristics and improve production capabilities, ultimately leading to enhanced profitability for breeders.

Some potential areas of future research for the breed could focus on improving feed conversion ratios and reducing calving intervals. However, the breed's overall adaptation to local environments and factors of its high commercial performance in regional markets remain significant advantages in maintaining the breed. Regional traditions, and commercial interests all play key roles in shaping the continued development of this breed.