Bellotas

Bellotas, also known as acorns, are the nuts of oak trees. They are botanically classified as a fruit and are a vital food source for many animals in their natural habitats, including squirrels, jays, deer, and bears. The size, shape, and taste of bellotas vary depending on the oak species. Some are relatively small and bitter, while others are larger and more palatable.

Historically, bellotas have also been a food source for humans, particularly in regions where oak forests are abundant. Before the widespread cultivation of grains, certain indigenous cultures relied on bellotas as a staple food. Preparation methods often involved leaching out tannins, which can make them bitter and indigestible, through boiling or soaking in water. Once processed, they could be ground into flour for bread, porridge, or other dishes.

The nutritional content of bellotas is notable. They are a good source of carbohydrates, fats, proteins, and various minerals. However, their culinary use by humans has declined significantly with the availability of other food crops. Today, their primary ecological role remains as sustenance for wildlife. The term "bellota" is common in Spanish-speaking countries, directly translating to acorn.