Bakbonen

Bakbonen are a Dutch canned dish consisting of haricot beans in a tomato-based sauce with small pieces of bacon or salted pork. The term literally means “baked beans” in Dutch, though the product is usually stewed rather than baked. It is a common pantry item in the Netherlands and Belgium, available from multiple brands and recipes.

Typical ingredients include haricot beans, tomato sauce, bacon or salted pork, onions, and sweeteners such as sugar; some versions include vinegar and spices. Vegetarian variants replace meat with alternatives such as smoked paprika or mushrooms. The preparation is simple: the contents are heated until hot and served.

Serving suggestions: bakbonen are commonly eaten on bread or toast, often for breakfast or lunch, sometimes as a side dish with a main course. They may be used in casseroles or combined with other ingredients in budget meals.

Historical and cultural notes: baked beans-like dishes appeared in Dutch households with the rise of canned convenience foods in the 20th century. Bakbonen are widely recognized as a familiar, everyday dish, reflecting a broader European preference for simple, affordable bean dishes.

Nutrition and storage: canned bakbonen can be high in sodium and added sugars, with nutritional content varying by brand. Store unopened cans in a cool pantry; once opened, transfer to a non-metal container and refrigerate, using within a few days.