Bagnolis

Bagnolis is a genus of fungi belonging to the family Marasmiaceae. Species within this genus are typically small to medium-sized mushrooms, often found growing on wood or leaf litter in forests. They are characterized by their relatively thin, often brittle stems and convex to broadly convex caps. The gills are usually adnate or decurrent and can be white, cream, or pale yellow. Many Bagnolis species are saprotrophic, playing a role in the decomposition of organic matter. While some species may be edible, others are not, and identification can be challenging, making consumption by amateurs ill-advised without expert confirmation. The distribution of Bagnolis is generally widespread across temperate and tropical regions. Research into the specific ecological roles and biochemical properties of Bagnolis species is ongoing within mycological communities. The taxonomy of Bagnolis has been subject to revision as genetic studies provide new insights into fungal relationships.