Ateriapalvelu

Ateriapalvelu, literally "meal service," refers to the professional provision of prepared meals to customers by external operators. It encompasses several models, including contract catering for organizations such as schools, hospitals, and workplaces; event catering for conferences, meetings, and private functions; and on-site cafeteria services run by an external provider. Some providers also offer takeaway or home-delivered meal services.

Operations typically include menu planning, ingredient sourcing, meal preparation, portioning, and service. Depending on the arrangement, services may involve on-site dining, buffet service, plated meals, or delivered meals. Nutritional planning and allergen management are common requirements, and providers must comply with food safety regulations, HACCP principles, and local health authority rules. Certifications and audits may apply to ensure standards.

Sectors served include educational institutions, healthcare facilities, corporate workplaces, and public or private events. In many contexts, public welfare systems may mandate meal services as part of welfare provision, such as school meals or elder-care dining.

Key considerations for ateriapalvelu include cost management, food safety, menu design, portion control, dietary accommodations, sustainability (local sourcing, waste reduction, packaging), and technology use (online ordering, invoicing, nutritional analysis). Differences from retail dining lie in the focus on serving a defined client base under long-term contracts, emphasizing consistency, scale, standardization, and regulatory compliance over open-ended, customer-facing dining experiences.