Artigianale

Artigianale is an Italian adjective meaning artisanal or handcrafted. In product terminology, it refers to goods produced by skilled craftspeople using traditional methods, typically in small batches rather than by large-scale industry. The term signals a degree of human involvement, craftsmanship, and a preference for quality and individuality over uniform mass production.

It is commonly applied to food and beverage items such as bread, pasta, cheese, charcuterie, chocolate, coffee, and wine, as well as to crafts, textiles, cosmetics, and other design goods. Artigianale products often emphasize regional traditions, local sourcing, and shorter supply chains, though these associations are not universal.

Production characteristics often linked to artisanal work include small or family-owned operations, a limited number of workers, manual or semi-manual techniques, and slower production cycles focused on quality rather than volume. These elements are contrasted with automated, standardized manufacturing.

Regulation and labeling vary by jurisdiction. In many markets, 'artigianale' is a marketing descriptor rather than a formal certification, allowing producers leeway in definition. Some regions may publish guidelines or create certifications to verify origin, method, or ingredients, but there is no globally uniform standard. The term thus functions as a signaling concept rather than a strict legal category.