Arneis

Arneis is a white grape variety native to the Piedmont region of northwestern Italy. It is best known for producing dry, aromatic wines, particularly from the Roero and Langhe districts in Piedmont.

Historically, Arneis nearly disappeared in the early 20th century, but a revival by Piedmontese growers and wine researchers rebuilt its plantings and reputation. Today it is widely cultivated in the Roero and Langhe areas, with Roero Arneis as the most prominent expression, sometimes carrying a DOCG designation.

Viticulture and winemaking styles tend to emphasize brightness and aromatic complexity. The grape ripens late and produces wines that are typically pale straw in color, with high acidity and moderate alcohol. Aromas and flavors often include pears, apples, peaches, apricots, almonds, and white flowers, along with mineral notes. Winemaking commonly favors stainless steel fermentation or aging on the lees to preserve freshness, though a few producers use neutral oak for added body and texture.

Wine from Arneis is usually enjoyed young to showcase its vibrant character, but some examples can gain additional nuance with short aging. It pairs well with seafood, shellfish, poultry, vegetable dishes, risotto, and cheeses, making it a versatile option for light- to medium-bodied meals.