Aperitiefs

An aperitif is an alcoholic beverage usually served before a meal to stimulate the appetite. The term comes from the Latin "aperire," meaning "to open." Aperitifs are typically dry or slightly bitter, as sweetness can dull the palate. They can range from wines and fortified wines to spirits and liqueurs.

Common examples of aperitifs include vermouth, pastis, and Campari. Dry sherry and certain sparkling wines like Prosecco are also popular choices. The tradition of the aperitif is particularly strong in European cultures, especially in France, Italy, and Spain, where it is often accompanied by small snacks or tapas.

The choice of aperitif can vary depending on the meal that follows and personal preference. Lighter meals might be paired with lighter aperitifs, while more robust meals could call for something with a stronger flavor profile. The primary purpose remains to prepare the palate for the dining experience ahead, offering a moment of relaxation and social interaction before the main course. It is not intended to be a strong alcoholic drink, but rather a subtle enhancer of the subsequent meal.