Apéritifs

An apéritif is an alcoholic beverage typically served before a meal to stimulate the appetite. The word comes from the Latin aperire, meaning "to open." Apéritifs are usually dry rather than sweet, as sweetness can dull the palate. They are often served with small snacks called amuse-bouches, which can also help to prepare the taste buds for the meal.

The tradition of drinking apéritifs is common in many European countries, particularly France, Italy, and Spain. In France, common apéritifs include vermouth, pastis, and kir. Italian apéritifs often feature Aperol, Campari, or Prosecco, with the Aperol Spritz being a popular choice. Spanish culture frequently includes sherry or vermouth as pre-meal drinks.

The variety of apéritifs is vast, ranging from fortified wines and liqueurs to sparkling wines and even some lighter spirits. The key characteristic is their ability to awaken the senses and create a sense of anticipation for the dining experience ahead. The serving size is generally smaller than that of a wine or cocktail consumed during a meal, reinforcing its role as a prelude to food. The choice of apéritif can often reflect regional culinary traditions and preferences.