apéritif

An apéritif is an alcoholic beverage, typically served before a meal. The purpose of an apéritif is to stimulate the appetite and prepare the palate for the food to come. They are generally dry rather than sweet, as sweetness can be perceived as a dessert course.

Commonly served apéritifs include vermouth, sherry, port wine, and various liqueurs such as Campari, Aperol, and pastis. Wine, particularly sparkling wine like Champagne or Prosecco, is also a popular choice. In some cultures, beer or a simple glass of dry white wine may also function as an apéritif.

The tradition of the apéritif is particularly strong in Mediterranean countries like France, Italy, and Spain, where it is often accompanied by small snacks or hors d'oeuvres. These accompaniments, known as "amuse-bouches" or "tapas," are designed to complement the drink and further whet the appetite.

The choice of apéritif can vary depending on the meal that follows. Lighter, more delicate drinks are often paired with lighter fare, while more robust or bitter apéritifs might be chosen to precede richer dishes. The apéritif is a social ritual, often enjoyed in the company of others, and is considered an integral part of the dining experience. It marks a transition from the day's activities to the enjoyment of food and conversation.