Allergenpotenzial
Allergenpotenzial refers to the potential of a substance to cause an allergic reaction in a susceptible individual. This term is commonly used in the context of food allergies, where it describes the likelihood that a particular food will trigger an allergic response. The allergenpotenzial of a food is determined by several factors, including the frequency of allergic reactions reported for that food, the severity of those reactions, and the genetic predisposition of the individual.
Foods with a high allergenpotenzial are those that are known to cause allergic reactions in a significant
The allergenpotenzial of a food can vary based on regional differences in dietary habits and genetic makeup.
Understanding the allergenpotenzial of foods is crucial for individuals with food allergies, as it helps them