Afhaal

Afhaal is a Dutch term referring to meals or goods prepared for collection by a customer, rather than being consumed on site. The related verb afhalen means to take away or pick up. In everyday use, afhaal denotes a take-away service, commonly contrasted with bezorging (delivery).

In the Netherlands and Flanders, many restaurants, cafés, and snack bars offer afhaal meals, often with a dedicated counter or pickup point, labeled afhaal or afhaalpunt. Customers typically order in advance, either by phone, in person, or online, and collect at a specified time. Some establishments function primarily as take-away shops or operate alongside dine-in services and delivery options.

Modern take-away practices include online ordering, designated pickup times, and packaging designed for transport. Environmental concerns have driven some businesses to switch to recyclable or compostable containers and to provide allergen and ingredient information in line with EU labeling rules.

Historically, the concept emerged with the growth of urban dining and the demand for convenient meals. In Dutch-speaking regions, afhaal has become integrated into the broader 'to go' culture and is common in various cuisines and hospitality settings.

Legal and safety requirements apply to afhaal foods, covering food safety standards, correct labeling of allergens, and hygienic handling. In retail, the term may also refer to pick-up points for online grocery orders.