étrend
Étrend is the Hungarian term for the pattern of foods and beverages consumed by a person or group. It encompasses what, when, and how much is eaten and drunk, and it influences energy balance, nutrient intake, and overall health. In nutrition science, étrend describes habitual dietary patterns and their adequacy with respect to dietary guidelines and individual needs.
The term is distinct from diéta in everyday language; diéta often refers to a prescribed or intentionally
Common classifications include omnivorous, vegetarian, vegan, pescatarian, and other pattern-based descriptors; clinically, étrend can be modified
Assessment methods such as 24-hour dietary recalls, food frequency questionnaires, and dietary records are used to