áfengi

Áfengi is the Icelandic term for intoxication or drunkenness, typically resulting from the consumption of alcoholic beverages. In medical and legal contexts, áfengi denotes the temporary impairment of judgment, coordination and perception caused by ethanol. The degree of intoxication depends on factors such as the amount and speed of consumption, body weight, age, sex, and food intake. Acute intoxication can lead to accidents, injuries, and alcohol poisoning; chronic or repetitive use may contribute to alcohol use disorder and long-term health problems including liver disease, cardiovascular issues and mental health effects.

In Iceland, as elsewhere, áfengi is both a public health issue and a matter of law. Activities such as driving are regulated to prevent intoxicated operation; enforcement relies on assessments of blood alcohol concentration or breath tests, with penalties for violations. The sale and purchase of alcohol are regulated, and there are age-related restrictions on drinking and purchasing, along with public campaigns to reduce harmful use.

Public health responses emphasize prevention, education, and treatment. Health services may offer screening, brief intervention in primary care, and specialized treatment for alcohol use disorders. Culturally, alcohol consumption has a place in social life but is governed by norms and policies aimed at reducing harm and protecting safety. The term áfengi also forms part of broader discussions about alcohol as a substance and its social consequences in Icelandic society.