Õhufritüüri

Õhufritüüri, often translated as air fryer, is a kitchen appliance that cooks food by circulating hot air around it at high speed. This process mimics the results of deep-frying but with significantly less oil. The primary mechanism involves a heating element and a fan, which together create a convection oven effect within a compact chamber.

The food is typically placed in a perforated basket or tray, allowing the hot air to reach all surfaces evenly. As the air circulates, it rapidly heats and crisps the exterior of the food, creating a texture similar to that achieved through deep-frying. While it uses minimal to no oil for many preparations, some users may add a small amount of oil to enhance flavor or crispness.

Õhufritüüri can be used to cook a wide variety of foods, including french fries, chicken wings, vegetables, and even baked goods. They offer a healthier alternative to traditional frying methods due to the reduced oil content, which translates to fewer calories and less fat in the final dish. Many models also include settings for grilling, roasting, and reheating, making them a versatile addition to the kitchen. The compact size and ease of cleaning are also frequently cited as advantages.