zlázlé

zlázlé is a Czech word that generally translates to "rotten," "spoiled," or "decayed." It describes a state of deterioration, often applied to organic matter such as food, wood, or even living tissues. The term carries a negative connotation, implying a loss of freshness, integrity, or usability.

In the context of food, zlázlé signifies that something is no longer edible due to spoilage. This could be caused by bacterial growth, mold, or enzymatic processes. For example, fruit that has become soft, discolored, and emits an unpleasant odor would be described as zlázlé.

The word can also be used metaphorically to describe something that is morally corrupt or in a state of decline. A person's character or a societal institution could be referred to as zlázlé if they are perceived to have deteriorated in their ethical standards or effectiveness.

When referring to inanimate objects like wood, zlázlé indicates that the material has begun to rot, often due to moisture and fungal attack. This would render the wood weak and unsuitable for structural purposes. The exact nuance of zlázlé can depend on the specific context in which it is used, but the core meaning remains consistent with decay and spoilage.