zhajiangmian

Zhajiangmian is a noodle dish originating from Beijing, China. The name literally translates to "fried sauce noodles." Its defining characteristic is the rich, savory sauce made primarily from fermented soybean paste, often referred to as "zhajiang," which is then stir-fried with ground meat, typically pork, and sometimes other ingredients like mushrooms or fermented black beans.

The sauce is typically spooned over thick wheat noodles. Common accompaniments to zhajiangmian include a variety of julienned or chopped fresh vegetables such as cucumber, radish, bean sprouts, and sometimes blanched soybeans or edamame. These fresh vegetables provide a refreshing contrast to the hearty sauce. The dish is often served with a side of clear soup.

Zhajiangmian is a popular comfort food and a common dish found in homes and restaurants across Northern China, especially in Beijing. Variations of the dish exist in different regions, with slight differences in the preparation of the sauce and the choice of toppings. It is considered a representative dish of Beijing cuisine.