zhajiangmian
Zhajiangmian is a noodle dish originating from Beijing, China. The name literally translates to "fried sauce noodles." Its defining characteristic is the rich, savory sauce made primarily from fermented soybean paste, often referred to as "zhajiang," which is then stir-fried with ground meat, typically pork, and sometimes other ingredients like mushrooms or fermented black beans.
The sauce is typically spooned over thick wheat noodles. Common accompaniments to zhajiangmian include a variety
Zhajiangmian is a popular comfort food and a common dish found in homes and restaurants across Northern