zhajiang

Zhajiang is a Chinese stir-fried noodle dish originating from Beijing. The name translates literally to "fried sauce." The key component of the dish is a savory sauce made primarily from fermented soybean paste, often referred to as "tianmianjiang" or "zha jiang mian jang." This sauce is typically cooked with minced pork or beef, and sometimes includes ingredients like shiitake mushrooms, scallions, and ginger.

The noodles served with zhajiang are usually thick wheat noodles, often boiled until tender. The dish is then assembled by pouring the hot fried sauce over the noodles. It is traditionally accompanied by a variety of fresh, crisp vegetables, which are served on the side or as a topping. Common accompaniments include julienned cucumber, bean sprouts, and radishes. Diners typically mix these vegetables into their noodles and sauce to their preference, adding texture and freshness. Zhajiang is a popular comfort food and a staple in many Chinese restaurants, both in China and internationally. Variations exist across different regions, with some versions incorporating different types of pastes or vegetables.