yoshidai

Yoshidai refers to a style of Japanese pottery characterized by its use of a distinctive ash glaze. This glaze, often greenish-brown or yellowish, creates a unique, naturalistic aesthetic. While the term "Yoshidai" is sometimes used broadly, it is most closely associated with the wares produced in the Hagi region of Japan, particularly during the Edo period.

The origins of Yoshidai can be traced back to the potter Yi Sam-pyeong, a Korean potter who was brought to Japan in the late 16th century. He is credited with establishing pottery kilns in Hagi and laying the foundation for what would become Hagi ware. Over time, the techniques and aesthetic evolved, leading to the development of the Yoshidai style.

Key features of Yoshidai pottery include its often unpretentious forms, which can range from teacups and sake vessels to larger vases and bowls. The texture of the clay is also a significant element, often left somewhat rough or intentionally showing the marks of the potter's hand. The ash glaze is applied in a way that allows for variations in color and texture, sometimes creating subtle crackling or pooling. This emphasis on natural beauty and the interplay of glaze and clay is central to the appeal of Yoshidai.