viipalointilevy
Viipalointilevy, often referred to as a mandoline slicer or simply a mandoline, is a kitchen tool used for slicing food, particularly vegetables and fruits, into thin and uniform pieces. It typically consists of a flat, angled surface with a sharp blade or blades set at a precise angle. Food is pushed across the blade, resulting in consistent slices.
The design of a viipalointilevy can vary. Some models are handheld, while others have a stable base
Viipalointilevyt are valued for their ability to achieve consistent results quickly, which can be difficult to