videförkokning
Videförkokning is a term with little usage in mainstream culinary or academic sources. It appears to combine the word video with förkokning, the Swedish term for pre-cooking or parboiling, but there is no established definition for videförkokning. In practice, the component förkokning refers to partially cooking food in boiling water or steam to shorten final cooking time, improve texture, or facilitate freezing and storage. The addition of “video” may indicate that the concept is described or taught through video media, but the culinary technique itself remains an established pre-cooking method rather than a separate process.
Förkokning, or parboiling, is used to bring foods to a controlled initial doneness while preserving color, nutrients,
If videförkokning is encountered in instructional contexts, it most often implies that the technique or its
Industry and culinary practice frequently employ parboiled vegetables in frozen products and pre-processed meal components, allowing