vegetariánská

Vegetariánské is a Czech adjective meaning about or related to vegetarianism, commonly used to describe foods, diets, products, or practices that do not include meat. It is formed from the noun vegetarián (a person who follows a vegetarian diet) and the Czech adjectival ending -ské, and is used with various nouns such as jídlo (vegetariánské jídlo) or produkty (vegetariánské produkty). The term appears frequently in menus, product labels, and dietary contexts to indicate meat-free options.

Etymology and related terms: the word is borrowed from English vegetarian and has been integrated into Czech vocabulary alongside vegetarián, vegetariánství (vegetarianism), and related expressions. The adjectival form can be used with different noun genders and numbers, describing things that adhere to vegetarian principles.

Usage and scope: vegetar iánské commonly denotes meat-free items, though the exact inclusion of animal by-products depends on the type of vegetarianism. Notable distinctions within vegetarian practices include lacto-vegetariánské (allowing dairy), ovo-vegetariánské (allowing eggs), and ovo-lacto-vegetariánské diets. By contrast, veganism is described as veganský/veganské, referring to diets that exclude all animal products.

Cultural context: in the Czech Republic and Slovakia, vegetarian options have become more prevalent in restaurants, grocery labeling, and nutrition guidance, with vegetariánské used to signal compliance with meat-free choices. The term is part of broader conversations about health, animal welfare, and environmental sustainability.

See also: vegetarianism, veganism, plant-based diet.