vedelikukihi

Vedelikukihi is a term of Estonian origin that translates to "liquid cuisine" or "fluid food." It broadly refers to dishes and beverages prepared and consumed primarily in a liquid or semi-liquid state. This category encompasses a wide range of items, from simple drinks to complex soups and purees.

In Estonian culinary tradition, vedelikukihi plays a significant role. Examples include various types of soups such as fish soup (kalasupp), meat soup (lihasupp), and vegetable soup (köögiviljasupp). Porridges, like oat porridge (kaerahelbepuder) or barley porridge (odrapuder), also fall under this classification when prepared with a high liquid content.

Beyond traditional meals, vedelikukihi also includes fermented beverages like kvass (kali) and various berry juices. Smoothies and milkshakes, while more modern, can also be considered part of the broader concept of vedelikukihi due to their liquid nature. The preparation often involves boiling, blending, or pureeing ingredients to achieve the desired consistency. The emphasis is on the fluid form, making these items easily digestible and often served warm or cold depending on the dish.