kalasupp
Kalasupp is a traditional Norwegian fish soup, often considered a national dish. Its name translates roughly to "fish soup" in English. The core ingredient of kalasupp is usually white fish, such as cod, haddock, or pollock, which is cooked in a flavorful broth. The broth is typically made with fish stock, milk, or cream, and seasoned with ingredients like onions, leeks, and sometimes dill or parsley.
Variations of kalasupp exist across different regions of Norway. Some recipes might include vegetables such as
Kalasupp is often served as a comforting and hearty meal, particularly during colder months. It is commonly