vahuveinidvalmistamisel
Vahuveinidvalmistamisel refers to the production of sparkling wines. The defining characteristic of these wines is the presence of carbon dioxide dissolved in the liquid, which creates effervescence when the bottle is opened. There are several primary methods employed for this process, each imparting distinct qualities to the final product.
The traditional method, also known as méthode champenoise, is the most labor-intensive and often considered the
Another common method is the Charmat method, or tank method. In this process, the secondary fermentation takes
Other methods include the transfer method, which combines elements of the traditional and Charmat methods, and