tölunni

Tölunni is a traditional Icelandic dish made from a mixture of lamb or mutton, potatoes, and onions, cooked together in a pot. The name "tölunni" translates to "the number" in English, referring to the dish's simple and straightforward preparation. The ingredients are typically seasoned with salt, pepper, and sometimes a pinch of sugar, and the dish is cooked until the potatoes are tender and the meat is falling apart.

The origins of tölunni are unclear, but it is believed to have been a common dish among Icelandic farmers and shepherds due to its simplicity and the availability of its ingredients. The dish is often served as a hearty and comforting meal, especially during the cold Icelandic winters.

Tölunni is typically served with rúgbrauð, a dark Icelandic rye bread, and skyr, a thick Icelandic yogurt. The combination of the rich, hearty tölunni with the creamy skyr and the crusty rúgbrauð creates a satisfying and traditional Icelandic meal.

While tölunni is a staple in Icelandic cuisine, it is not a widely known dish outside of the country. However, its simple ingredients and straightforward preparation make it a dish that can be enjoyed by anyone looking for a comforting and traditional meal.