tápértéknyilvánítás

Tápértéknyilvánítás, or nutrition labeling, refers to the process of providing detailed information about the nutritional content of food products. It aims to inform consumers about the composition of food items, enabling healthier dietary choices and promoting transparency in food marketing. Tápértéknyilvánítás typically includes data on energy content (calories), macronutrients such as fats, carbohydrates, and proteins, as well as micronutrients like sugars, salt, vitamins, and minerals.

In Hungary and the European Union, regulation (EU) No 1169/2011 sets guidelines for mandatory nutrition labeling on pre-packaged foods. Labels must be clear, legible, and placed on the packaging, including a nutritional table that presents the values per 100 grams or per serving size. Additional information may include the percentage of daily reference intakes, which helps consumers understand the nutritional significance of the product within a balanced diet.

The main objectives of tápértéknyilvánítás are to support healthier eating habits, prevent misleading claims, and facilitate comparisons between different products. It also plays a role in public health initiatives to combat diet-related diseases such as obesity, diabetes, and cardiovascular conditions. Manufacturers have the responsibility to ensure accuracy and compliance with relevant regulations, while consumers are encouraged to use this information to improve their nutritional habits.

Overall, tápértéknyilvánítás serves as a crucial tool in promoting transparency and accountability in the food industry, helping to foster informed consumer decisions and support public health objectives.