tugisillana

Tugisillana is a Finnish term that translates roughly to "support herring" or "herring for support." It refers to a specific type of pickled herring preparation that has historically been important in Finnish cuisine, particularly in coastal regions. The preparation typically involves salting and then pickling herring in a brine that may include vinegar, sugar, onions, and various spices.

The "tugisillana" was not just a culinary dish but also a practical foodstuff. Its preservation methods allowed it to be stored for extended periods, making it a valuable source of protein and nutrients, especially during leaner times or harsh winters. It was a staple food, often consumed during everyday meals as well as special occasions.

While the exact recipe and preparation methods could vary from household to household and region to region, the core concept of preserving herring through pickling remained consistent. The taste is generally savory and tangy, with the spices contributing to its distinct flavor profile. Today, while less of a daily staple, tugisillana remains a part of Finnish culinary heritage, often found in traditional Christmas buffets and other festive gatherings. It is a reminder of the resourcefulness and culinary traditions of Finland's past.