traybakes
Traybake is a dish prepared in a flat, rectangular baking tray and served in portions. In British English the term is used for both sweet desserts and savory one-pan meals that bake in a single layer and are cut into squares or bars for serving. A typical traybake uses a shallow tray lined with parchment to promote even cooking and easy removal.
Sweet traybakes are usually single-layer cakes or batters that bake in a wide pan and are finished
Preparation involves spreading an evenly mixed batter or ingredient mix in the tray, then baking at a
Traybakes offer efficiency and consistent texture, since the even thickness promotes uniform baking. They are convenient