toiduallergeeniks
Toiduallergeeniks refers to a substance in food that can cause an allergic reaction in susceptible individuals. These reactions are immune system responses where the body mistakenly identifies a normally harmless food protein as a threat. Symptoms can range from mild, such as itching or hives, to severe and life-threatening, like anaphylaxis.
Common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. However, virtually
Diagnosis of a food allergy typically involves a medical history, physical examination, skin prick tests, and
Food labeling regulations in many countries require clear identification of common allergens on food packaging to